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花椒中麻味物质基础及麻度标准研究
Affiliation of Participant(s):四川省科技厅
Project level:四川省科技支撑计划
Date of Project Completion:2015-12-01
Date of Project Initiation:2013-01-01
Next One:花椒及其制品麻度评价与质量分级技术研究—麻度评价参比样的制备