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花椒及其制品麻度评价与质量分级技术研究—麻度评价参比样的制备
Affiliation of Participant(s):科技部
Project level:公益性行业科研专项经费
Date of Project Completion:2015-12-01
Date of Project Initiation:2014-01-01
Pre One:花椒中麻味物质基础及麻度标准研究
Next One:羟基-α、β-山椒素国家标准样品的制备
zhouxianli
Professor
Supervisor of Doctorate Candidates
Education Level:PhD graduate
Alma Mater:四川大学
Degree:Doctor of science
School/Department:生命科学与工程学院
Business Address:西南交通大学研究生院